Not even grey skies could cloud the informal launch of an international culinary trail last Tuesday when, flanked by a table of internationally renowned goat cheeses and backed by a view of the tanks that produced it, state officials – joined by a Canadian counterpart – gathered in the artisan-stocked storefront of Boston Post Dairy.

Not even grey skies could cloud the informal launch of an international culinary trail last Tuesday when, flanked by a table of internationally renowned goat cheeses and backed by a view of the tanks that produced it, state officials – joined by a Canadian counterpart – gathered in the artisan-stocked storefront of Boston Post Dairy.